This recipe actually won our company chili cook-off a while ago for a friend of mine. She vegetarianized Rachel Ray’s “Indian Summer Turkey Chili” recipe… if you want that recipe, go ahead and google that. I like turkeys and don’t think they should be killed for chili, or for any other reason for that matter. In any case, the mass above has been adapted several times since the original and it’s pretty delicious. It’s sweet corn, Yves Veggie ground, tomato sauce, diced tomatoes, onions, garlic, green peppers, jalapeno, chipotle BBQ sauce, and Guinness. That’s the foamy substance at the bottom of the picture. All simmering in a crock pot! The key ingredient for this recipe is the bbq sauce and the beer. Go nuts with it, your chili will reward you.
I’m drinking the other half of the draught can now. I never thought I’d like Guinness before, but I actually do.