Fruity Oatmeal Bars
…Read More...
Spring Cleaning
I’ve been dealing with health issues for the past few months (don’t worry, I’m fine!) Â Because of this, I’ve been thinking a lot of regenerating. Food is part of this.… Read More...
The Perfect Veggie Hotdog
Every so often, I get cravings for street veggie dogs. I know, food from the hot dog carts are dubious enough as it is, but once in a while, I just feel like having one. I usually regret it soon after… most cart vendors can’t cook the veggie dog properly, so it mostly turns out boring, bland, over cooked or under cooked and the whole experience just ends up messy and disappointing.… Read More...
Peach Crumble and cute ramekins
I used to have an issue with making desserts, and only when it came to serving size. That’s nice when you’re feeding a small party or a family of four, but for one, it’s not all that practical, or healthy. Not that I wouldn’t mind sitting there and eating a whole cake pan of brownies in a night.… Read More...
Dinner Tonight
“Ultimate Shepherd’s Pie” – Recipe from Vegan Planet by Robin Robertson… Read More...
Vegan Mac and “Cheese”
Some food porn for y’all. :D
Mac and “Cheese” from Vegan Planet by Robin Robertson. Â It was yummy (though on my part I didn’t use enough sauce and a tad too much nutmeg)… Read More...
Time for Tea
I think if left without any inhibitions, I’d collect various containers to contain various beverages in. I like fancy thermoses, and tumblers, travel mugs, etcetera. My new favourite is this tea tumbler in the pic above. I bought it at IQliving (Pape and Danforth), and that’s Earl Grey from Teaopia in it right now.… Read More...
THANK YOU GODS OF THUNDER AND JELLY AND JAM!
Blueberry jam by me!
A while ago, I bought a canning pot and a bunch of supplies. The idea was, if I had enough gooseberries, I’d make some jam. Unfortunately, my gooseberry harvest last week was literally a handful, and I don’t think I’d be able to harvest the whole bush in a single batch. … Read More...
Gazpacho time!
Tonight, I’m treating myself to gazpacho. Most of the ingredients are from the market, at the most Ontario grown.
4 large tomatoes, peeled
1 red bell pepper
1 english cucumber
1 handful of chopped cilantro
5-6 fresh basil leaves
1 handful of chopped scallions (or red onion)
3 garlic cloves
1/4 olive oil
1/4 cup of white wine vinegar
juice of 1 lemon
salt, pepper
(optional stuffs: tabasco sauce, other fresh herbs, avocados, parsley)
Half the pepper and half the cucumber are finely chopped and set aside in a large bowl.… Read More...
