THANK YOU GODS OF THUNDER AND JELLY AND JAM!

Blueberry jam by me!

A while ago, I bought a canning pot and a bunch of supplies. The idea was, if I had enough gooseberries, I’d make some jam. Unfortunately, my gooseberry harvest last week was literally a handful, and I don’t think I’d be able to harvest the whole bush in a single batch.  So I went to the market today and bought way too many blueberries (harvested in Pelham, ’cause i’m into the local food thing).

While it stormed outside today, I made my first batch of blueberry jam.

I ate it. It was delicious!